4 Approved Methods For Storing In Use Utensils

Hey there! Have you ever been in the middle of cooking and noticed your kitchen counter littered with utensils, forcing you to wonder if there is a better way to organize this culinary clutter? Today, we embark on a gastronomic journey that begins not with a recipe or a list of ingredients but a deep dive to find out – Which is an approved method for storing in use utensils? The answer lies in the art and science of containing those spoons, spatulas, and whiskers. There we go, let’s begin, shall we?

Approved Methods for Storing in use Utensils

Picture this: you’re mid-saute, the onions are caramelizing just right, and then it hits you – where on Earth do you put the spatula? The counter? A plate? The sink? Not an ideal situation to practice your MasterChef recipes, right? Fear not; this is where the magic of storing in-use utensils comes into play. Proper storage will make your cooking experience feel as if you were in a ‘Cooking Simulator’ game.


Utensil Holders: A Splash of Style on Your Countertop

The simple utensil holder is anything but ordinary when you add some creativity to it. Don’t be limited by the regular ceramic pot, and think along the lines of repurposed vases, large mason jars, or perhaps a vibrant and colorful pitcher. The trick is to find something that is aligned with your style and the atmosphere of your kitchen. Put it where it’s most functional, next to the stove, so you can easily reach it while cooking, but also consider how it looks. The right utensil holder can be the center of attraction that engages your attention and makes you want to grab the spatula every time.

Hooks and Racks: Utilizing Vertical Space with Elegance

Don’t neglect the power of your kitchen walls and backsplash. Hooks and racks are a great option to keep utensils within reach while leaving counter space unoccupied. However, let’s not go for the ordinary. Try to find hooks that match your kitchen’s hardware, or go for a custom-made one that acts as a focal point. Try to visualize a sleek, black iron rack against a crisp white backsplash or beautiful brass hooks lined up on a reclaimed wood plank. In addition to keeping your utensils organized, this method also turns them into a part of your kitchen’s decor by adding texture and interest to your walls.

Drawer Dividers: The Magic of a Clutter-Free Drawer

Drawer dividers are an underappreciated but essential element of kitchen organization. With a bit of lateral thinking, this chaotic utensil drawer can turn into a space of order and efficiency. The key is to adjust the dividers to your requirements. Adjustable dividers or even DIY solutions made from beautiful wood or durable acrylic can shape partitions of the right size for your cutlery. It is not just about the orderliness; it is about the system that makes you enjoy the process because everything has a place. Use a pretty piece of paper or a pop of color to line the bottom of your drawers, and get surprised every time you reach for a whisk or a wooden spoon.

Floating Shelves: Storing in use utensils on the Fly

Not only are floating shelves perfect for displaying your favorite plates or cookbooks, but they also make great in-use utensil storage spots. Installing a shelf near your cooking area allows you to utilize attractive containers or even hang the utensils with small hooks directly from the shelf. This solution offers you the flexibility of changing your display according to your requirements or seasonal meal patterns. What’s more, it’s a chance to be playful with the shelf material and design, using rustic wood for a farmhouse ambiance or acrylic for a minimalist feel. Floating shelves can change your utensils from necessities to decorative items, which adds personality and warmth to your kitchen.

The Benefits of Storing Utensils In Use

  • Hygiene: A utensil rest keeps your tools off the counter. Thus, reduces the risk of cross-contamination because the in-use utensils are less likely to pick up germs, keeping you and your meals safe.
  • Safety: Ever stepped on a rogue fork? Navigated a kitchen floor littered with culinary landmines? Proper storage of in use utensils ensures that your spatulas and spoons are safely accounted for, preventing accidents and preserving the sanctity of your toes. No more tripping over that spatula left on the floor!
  • Efficiency: A designated spot for your utensils in use means less clutter and more clarity. And in the heat of culinary battle, clarity is not just a luxury; it’s a necessity. Knowing where your tools are means less time searching and more time cooking.
  • Space Management: Similar to how an organized study table or work desk helps you to be more focused and productive, a tidy counter offers more space and a clearer mind for culinary creativity.

What Not to Do When Storing In Use Utensils


Resist the Soft Voice of the Utensil Graveyard

It happens to all of us – a spoon here, a spatula there, and before you know it, your counter is a utensil carnival. Though it’s easier to just put the utensils down wherever there is an available space, don’t do that. It is not only visual clutter, but it also invites germs and grime to your food preparation areas.

Don’t Underestimate the Importance of Accessibility

While out-of-sight storage solutions such as drawers and cabinets might seem attractive, but burying your most frequently used utensils in hard-to-reach places can diminish your cooking creativity and efficiency. Picture yourself amidst a cooking frenzy, your sauce almost perfect, and you need that wooden spoon right now! You don’t want to be searching drawers when every second counts.

Don’t Ignore the Material of Utensils

Different types of utensils require different care and storage techniques. For example, wooden utensils should not be left to soak in water as this can cause them to swell, crack or warp. Likewise, high grade knives deserve special storage that safeguards their edges, such as a magnetic strip or cutting block, not a drawer.

Don’t Neglect Cleaning and Organizing

It’s one thing to have an excellent utensil storage system, but to keep it that way is another thing. Not only do these solutions lose their functionality, but also the beauty of your space when they become cluttered and dirty.

Don’t Forget to Inject Your Personality

Finally, while functionality is important, don’t forget to add personal style to your in-use utensil storage solutions. Be it color, material, or arrangement, your kitchen should portray who you are and what you love.


Q: Can I leave wooden utensils in water?

A: Nope, this can cause them to swell, warp, or crack. Always dry wooden utensils thoroughly after washing.

Q: How often should I clean my utensil holder?

A: Give it a good clean at least once a week to prevent buildup.

Q: Is it okay to store sharp knives in a drawer?

A: For safety’s sake, use a knife block or magnetic strip. If you must use a drawer, opt for a knife organizer to protect those blades (and your fingers).

Q: What’s wrong with storing in-use utensils wherever I want?

A: Keeping utensils in use without proper storage increases the risk of cross-contamination and accidents.

Q: Can I store utensils on damp dishcloths?

A: Storing utensils on damp dishcloths can invite germs. Dry and clean is the way to go.


Storing utensils in use might seem like a trivial part of kitchen management, but it has a tremendous impact. It will keep your cooking area neat, your cooking efficient, and your meals safe. As we wrap our exploration of the approved methods of storing in use utensils, remember that each of these solutions – utensil holders, hooks and racks, drawer dividers, and floating shelves – provide an excellent opportunity to keep your kitchen in picture-perfect condition when you’re cooking. Whether you choose a small container on your counter or a comprehensive system, what matters is finding what works for you and sticking to it. Happy organizing!

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